In this post, I’ll walk you through how to make dehydrated watermelon at home and share a few recipe ideas you can try, too. Let’s get started!

Easy Way to Dehydrate Watermelon

Whether you’ve dehydrated fruit (or other items before) or trying it for the first time, this guide will help you through the process!

Dehydrated watermelon is not only delicious but also convenient. It’s perfect for on-the-go snacking, adding to trail mixes, or even using in recipes.

What You Need

• Fresh watermelon
• A sharp knife
• Cutting board
• Dehydrator or oven
• Parchment paper (if using an oven)

Step-by-Step Instructions

1. Choose a Ripe Watermelon
   • Select a ripe, sweet watermelon. The better the quality of the fruit, the tastier your dehydrated watermelon will be. Look for a watermelon with a uniform shape, a creamy yellow spot (indicating it ripened on the vine), and a deep hollow sound when tapped.
2. Prepare the Watermelon
   • Wash the watermelon thoroughly. Cut it in half, then into quarters. Slice off the rind and cut the flesh into even, thin slices, about 1/4 to 1/2 inch thick. Consistency in thickness ensures even drying.
3. Arrange the Slices
   • For Dehydrator: Place the watermelon slices on the dehydrator trays in a single layer, ensuring they don’t overlap.
   • For Oven: Line baking sheets with parchment paper and place the watermelon slices in a single layer.
4. Dehydrate
   • Using a Dehydrator: Set the dehydrator to 135 °F (57 °C). Dehydrate for 8–12 hours, checking periodically. The watermelon should be dry, but still a bit flexible and chewy.
   • Using an Oven: Set the oven to its lowest temperature, usually around 140-170 °F (60-75 °C). Place the baking sheets in the oven and prop the door open slightly to allow moisture to escape. Dehydrate for 8–12 hours, turning the slices halfway through.
5. Check for Doneness
   • The watermelon is ready when it’s leathery but not sticky. It should be chewy, similar to dried fruit. If it’s too sticky, it needs more drying time.
6. Store Your Dehydrated Watermelon
   • Let the dehydrated watermelon cool completely before storing it. Place it in an airtight container or vacuum-sealed bag. Store in a cool, dark place. Properly stored, it can last for several months.

Recipes for Dehydrated Watermelon

1. Dehydrated Watermelon Slices

If you love watermelon candy, then you’ll love this homemade dehydrated watermelon treat, which is a healthy candy alternative! Follow along with the video to see how to make dry watermelon in detail.

Find the dried watermelon recipe at becomebetty.com.

2. Dehydrated Watermelon Jerky

This is very similar to the other recipe, but you will cut your watermelon into jerky slices or watermelon strips instead. This recipe is great as a healthy snack for a lunch box, picnic or just because treat. You can also add lime juice, kosher salt or mint for some extra flavor too!

Find the jerky watermelon recipe at addybean.com.

Tips for Success

• Use ripe but firm watermelon for the best texture.
• Ensure slices are of uniform thickness for even drying.
• Check periodically during the drying process to prevent over drying.
• Try light seasonings: sea salt, lime juice, chili powder or Tajín for a fun flavor addition.

Now you’ve got a sweet and healthy snack ready whenever you want it. Dehydrated watermelon keeps all that fresh watermelon flavor, so it’s great any time of year. Whether you’re going for a hike, packing a lunch, or just need a quick bite, it’s a great choice.

The post Learn How to Dehydrate Watermelon (+ Recipes) appeared first on Making A Space.

This recipe is perfect for busy days (soccer games for my family!) when you want a hot dinner ready without spending hours in the kitchen. This is my favorite meal to make when I need to make dinner and don’t have time. I always make sure I have the ingredients on hand, so I can make it when the time comes.

The best part? It’s loaded with protein and fiber, thanks to the three types of beans, and it’s super easy to change up according to your taste.

What You’ll Need

Take a look below at all the chili ingredients you’ll want to have for this recipe.

• Beans for Chili
  • Light Red Kidney Beans
  • Dark Red Kidney Beans
  • Chili Beans (red beans in chili sauce)
• Sweet Onion
  • I prefer sweet onions diced and sautéed with the hamburger for the best flavor of chili. The sweetness of the onion compliments the savory flavor of the hamburger meat, and it makes a delicious combination.
  • I like to add a little salt and pepper to the onions while they are cooking, and occasionally, I’ll even add a bit of garlic. The result is a tasty beef that is full of flavor. You can also do sliced onions if you’d prefer too.
• Garlic (minced or fresh is fine)
  • I get my minced garlic from Sam’s Club in bulk. This minced garlic is a great alternative to freshly minced garlic, stores easily in a refrigerator, and is always ready to be used when a recipe calls for it.
• Fire Roasted Tomatoes
  • Adding fire roasted tomatoes to the chili gives it a richer flavor. The smokiness of the tomatoes pairs well with the spices in the chili, and makes the chili taste even more delicious. I highly recommend using roasted tomatoes for this dish—it makes a big difference.
• Chili Seasoning
  • You can make this chili dish with chili seasoning that you can buy in a store or make yourself. Chili seasoning mix usually contains chili powder, cumin, oregano, and salt.
• Lean Ground Beef
  • I typically use ground beef in chili that is 93/7 lean, but 85/15 beef will also work. It will need drained of excess fat.

How to Make It

1. Get Everything Ready: Rinse and drain your beans, chop the onion and garlic, and gather your spices.
2. Throw It All In: Add everything to your slow cooker and stir it up.
3. Let It Cook: Cook on low for 6–8 hours, or high for 3–4 hours. That’s it!
4. Serve It Up: Spoon it into bowls and add your favorite toppings—cheese, sour cream, avocado, or a little cilantro.

What I love about this recipe is how flexible it is. You can add fresh ground turkey meat if you like instead, make it extra spicy with jalapeños, or even throw in some extra veggies you have on hand.

This chili is perfect for a cozy dinner, meal prep, or even a game-day crowd. Once you try it, it’s sure to become a go-to recipe in your kitchen!

3 Bean Chili

Print

Make this bean chili in a slow cooker, which is perfect for an easy dinner.

Print

Ingredients

• 1 Packet (1.25) Chili seasoning or 5 tbsp of homemade chili seasoning (chili powder, cumin, garlic powder, oregano, salt pepper)
• 1 Can (15.5 oz) Dark red kidney beans
• 1 Can (15.5 oz) Light red kidney beans
• 1 Can (15.5 oz) Chili Beans
• 1 Can (14.5 oz) Diced fire roasted tomatoes
• 1/2 diced Small yellow onion
• 1 tsp Minced garlic
• 1 pound Lean ground beef

Instructions

1. Sauté the beef and diced onions in a skillet, then add the minced garlic to the pan. (You may need to drain the fat from the beef, depending on the percentage of fat that is in the ground meat)
2. Mix the 3 bean cans, tomatoes, seasoning as well as the ground beef mixture into the crock pot / slow cooker.
3. Cook on high in the slow cooker for 3–4 hours, or on low for 6–8 hours for some of the best tasting chili! 

Notes

• Serve with your choice of toppings such as shredded cheddar cheese, green onions, sour cream, corn chips and more!
• I do not drain or rinse the beans, but if you’d like to do that, you may.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

More Recipes to Try

• Learn How to Dehydrate Watermelon (+ Recipes)
• Simple and Delicious Three-Bean Chili (Slow Cooker Recipe)
• 8 Must Make Strawberry Cheesecake Desserts
• How to Make the Best Beer Can Chicken
• 4 Ways to Soften Brown Sugar Quickly
• Easy No Bake Chocolate Krispies Treat Recipe
• Top 3 Sweet and Simple Valentine Recipes

The post Simple and Delicious Three-Bean Chili (Slow Cooker Recipe) appeared first on Making A Space.

Who doesn’t enjoy strawberry cheesecake? For a variety of strawberry cheesecake recipes, including mini versions and no-bake options, take a look below at my top picks to make. Enjoy!

Delicious Strawberry Cheesecake Dessert Ideas

The classic taste of strawberry cheesecake is what makes these some of my favorite desserts. Whether you’re planning for a special occasion or just want a treat, these desserts are sure to hit the spot.

1

Chocolate Covered Strawberry Mini Cheesecakes

Photo Credit: www.awayfromthebox.com

These mini cheesecake desserts are topped with a chocolate covered strawberry, which brings this treat to the next level!

Get Recipe

2

The Ultimate Strawberry Shortcake Cheesecake Recipe

Photo Credit: www.lifeloveandsugar.com

This dessert is amazing because it combines shortcake with cheesecake, which is phenomenal. This cheesecake recipe is a must make for sure.

Get Recipe

3

No Bake Strawberry Cheesecake Dream Bars

Photo Credit: www.365daysofbakingandmore.com

If you aren't a fan of baking, then you are going to love these no bake cheesecake bars! Find the recipe below to get started!

Get Recipe

4

Glazed Strawberry Cheesecake

Photo Credit: www.recipetineats.com

If you love a dessert that is extra sweet, then you are going to love this cheesecake topped with glazed strawberries!

Get Recipe

5

Strawberry Cheesecake Bars

Photo Credit: realhousemoms.com

These Strawberry Cheesecake Bars are a delicious treat that everyone will enjoy because they have layers of cheesecake, filling, and oatmeal crumble topping.

Get Recipe

6

Strawberry Swirl Cheesecake Recipe

Photo Credit: sundaysuppermovement.com

Get ready to enjoy the creamiest, most delicious cheesecake ever with this Strawberry Cheesecake recipe! The magic is in the homemade strawberry sauce, which adds incredible flavor and makes every bite irresistibly smooth and creamy.

Get Recipe

7

Strawberry Cheesecake Dessert

Photo Credit: www.thegunnysack.com

If you love simple desserts, then you'll love that this one uses canned strawberry pie filling and whipped cream.

Get Recipe

8

No Bake Strawberry Cheesecake Bites

Photo Credit: suebeehomemaker.com

This simple dessert uses fresh strawberries that are filled with a creamy cheesecake filling.

Get Recipe

What is Strawberry Cheesecake?

Strawberry cheesecake is a delicious dessert that has a buttery crust, creamy filling, and a sweet strawberry topping. The crust is typically made from crushed cookies or graham crackers mixed with melted butter. The filling blends cream cheese, sugar, and eggs until smooth, and the topping features fresh strawberries or a strawberry sauce. This dessert can be prepared as a baked or no-bake version, depending on your preference.

Common Ingredients

Alternative Toppings

Common Questions About Cheesecake

• What type of crust should I use? Traditional graham cracker crusts or cookie crusts made from shortbread or vanilla wafers work well. You are welcome to experiment with flavors like chocolate or almond.
• Can I use frozen strawberries for the topping? Yes, but ensure they are fully thawed, and excess liquid is drained to maintain the right consistency.
• Can I make strawberry cheesecake ahead of time? Absolutely! It keeps well in the refrigerator for up to 3–4 days and can be frozen for 2–3 months.
• How do I prevent my cheesecake from cracking? Use room-temperature ingredients, avoid over mixing, and consider using a water bath during baking to maintain an even temperature.
• Can I use a different type of cheese? While cream cheese is standard, alternatives like ricotta, mascarpone, or goat cheese can be used, though they will alter the texture and flavor.
• Can I make a vegan or gluten-free version? Yes, by using vegan cream cheese and coconut cream for a vegan version, and a gluten-free crust made from almond flour or gluten-free cookies for a gluten-free version.

More Dessert Recipes to Try

• 8 Must Make Strawberry Cheesecake Desserts
• Easy No Bake Chocolate Krispies Treat Recipe
• Top 3 Sweet and Simple Valentine Recipes
• Pineapple Pretzel Fluff Dip Recipe

The post 8 Must Make Strawberry Cheesecake Desserts appeared first on Making A Space.

If you are concerned about a “beer taste” being added to the chicken, don’t worry. The chicken will not taste like beer.

What Is Beer Can Chicken?

So, what exactly is beer can chicken? Some other cultures may call it drunken or dancing chicken, beer butt chicken, or chicken on a throne. All these terms mean the same thing: an entire chicken sitting on a beer can over indirect heat.

Beer can chicken is a fun and easy way to roast a whole chicken. To make it, you’ll season the chicken, place it upright on an open beer can, and roast it in the oven or on a grill. As the beer heats up, it steams the chicken from the inside, keeping it moist while the outside becomes perfectly crispy and flavorful.

Indirect heat can be achieved on a grill by lighting the burners on one side, and placing the bird on the other.

The full recipe is below.

The Best Beer for Beer Can Chicken

The best beer to use would be a cheap, light beer. This means Coors Light, Miller Lite, Busch, Keystone… something cheap with little flavor.

You wouldn’t want to waste a premium beer on this recipe. The flavors from the beer simply won’t make a huge difference in the final taste of the meat. Oh, it would work, but I’d rather drink a good IPA or stout instead of wasting it on this.

In a pinch, you could always use a pop can, or an empty can of vegetables. Empty the can out, give it a good rinse, and fill it halfway with water. This will do basically the same thing.

Beer Can Chicken

Print

Prep Time 15 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 25 minutes

Ingredients

• Disposable Tin Foil Pan
• A can of light beer (non-alcoholic beer works too)
• Thyme, pepper, and salt
• One whole chicken
• A meat thermometer

Instructions

1. Remove the bird’s giblets, then rub the meat with a 1:1:1 mix of the spices. We recommend you use some thyme, pepper, and salt, but paprika and garlic powder go great here as well.
2. Treat yourself to half of the beer (because we only use half)
3. Place the bird on top of the can, with about half the can inside the bird. The bird's legs should be able to help steady the bird and can contraption and hold itself upright.

On The Grill

• Preheat half of your grill to 375°F (medium).
• Place the pan with the chicken can on top of the grill opposite of where the flames are (the "cold side") and cook it until your meat thermometer says 165°F. That should take anywhere from 50 to 90 mins.

In The Oven

• Preheat your oven to 375°F.
• Place the prepared pan with the chicken can on top inside.
• Next, bake until the chicken reads to 165°F. It should be around 45 - 55 mins.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Cooking Tips

The post How to Make the Best Beer Can Chicken appeared first on Making A Space.

4 Methods for Softening Brown Sugar

Here are 4 simple methods to soften brown sugar. Each one is easy to follow and will get your sugar back to its perfect texture in no time!

Method 1: Microwave with a Damp Paper Towel

Method 2: Oven Method

Method 3: Bread or Apple Slice

Method 4: Terra-Cotta Brown Sugar Saver

My Go To Tips for Keeping Brown Sugar Soft

1. Airtight Storage: Store brown sugar in an airtight container to prevent it from drying out.
2. Freezing: You can also store brown sugar in the freezer. It won’t freeze solid and will remain soft.
3. Seal the Original Bag Properly: If using the original bag, squeeze out all the air and secure it tightly with a clip.

These methods will help you soften your brown sugar quickly and easily, so you’re always ready to whip up a batch of your favorite treats.

Have fun baking. Now you know what to do when your brown sugar clumps together.

Recipes to Try

• Learn How to Dehydrate Watermelon (+ Recipes)
• Simple and Delicious Three-Bean Chili (Slow Cooker Recipe)
• 8 Must Make Strawberry Cheesecake Desserts
• How to Make the Best Beer Can Chicken
• 4 Ways to Soften Brown Sugar Quickly

The post 4 Ways to Soften Brown Sugar Quickly appeared first on Making A Space.

Quick and Easy Chocolate Rice Krispie Treats

This recipe is a fast and easy way to create a delicious dessert. If you’re a fan of sweet and crispy treats, keep reading to learn how to make these chocolaty snacks with our step-by-step guide.

Ingredients for Chocolate Rice Krispie Treats

You’ll need just three ingredients and about 10 minutes to prepare this dessert:

1. Chocolate Rice Cereal
   • Any brand will work, but popular cereals to use are Cocoa Krispies, Cocoa Pebbles, or Mom’s Best Chocolate Rice Cereal.
2. Marshmallow Fluff
   • Use a 7.5 oz jar of marshmallow fluff or substitute with 4.5 cups of mini marshmallows. Feel free to add a few extra marshmallows if desired.
3. Salted Butter
   • 4 tablespoons of salted butter will help create the perfect texture.

Additional Supplies

You’ll also need:

How to Make Chocolate Rice Krispie Treats

1. Melt the Butter and Marshmallows
   • Slice the butter and melt it in a saucepan over low heat. Add marshmallow fluff or mini marshmallows and stir until fully melted.
2. Combine with Cereal
   • Pour the melted mixture over the chocolate rice cereal in a mixing bowl. Stir thoroughly to coat.
3. Spread and Set
   • Press the mixture evenly into a greased baking dish using a spatula sprayed with nonstick cooking spray. Let the treats cool and set before slicing.

Chocolate Rice Krispie Treats

Print

Make this simple chocolate rice treat snack that everyone will love!

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 4 Tablespoons Butter (sliced)
• 5 Cups of Chocolate Rice Cereal
• 1 Jar of Marshmallow Fluff 7.5 oz (or 4.5 cups of mini marshmallows)
• Cooking Spray (to coat spatula, mixing bowl and baking pan)

Also Needed

• Spatula
• 9 x 9 Baking Pan
• Medium Sauce Pan
• Mixing Bowl

Instructions

1. Using a medium saucepan, melt sliced butter on medium-low heat.
2. Once the butter is melted, mix in the jar of fluff 7 ½ oz, stirring until thoroughly mixed and melted.
3. Transfer and pour the mixture into a mixing bowl containing the 5 cups of cereal. Mix until the cereal is well coated.
4. Press into 9 inch x 9 inch pan evenly
5. Let cool for 2 hours
6. Cover tightly until ready to cut and serve

Notes

• Thoroughly coat the mixing bowl, spatula, and baking pan with cooking spray, so the treats do not stick.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pyrex Mixing Bowl Set
• 
  Silicone Spatula Set

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Frequently Asked Questions

• Can I Make Gluten-Free Treats?
  • Yes! Check for gluten-free rice cereals like Barbara’s Organic Brown Rice Crisps or Cocoa Pebbles.
• Can I Add More Chocolate?
  • For double chocolate treats, mix in chocolate chips or drizzle melted chocolate over the top.
• What Else Can I Add?
  • Peanut butter
  • Sprinkles
  • Caramel drizzle with sea salt

Tips

• Nonstick Prep: Spray your mixing bowl, spatula, and baking dish with cooking spray to prevent sticking.
• Storage: Store treats in an airtight container at room temperature for up to 5 days. Use parchment paper between layers if stacking.

Enjoy making these sweet treats! Looking for more dessert ideas? Browse through more recipes here.

The post Easy No Bake Chocolate Krispies Treat Recipe appeared first on Making A Space.

Top 3 Simple Valentine’s Day Recipes

These Valentine’s treats are great for setting the mood, for Valentine’s Day parties, or just for treating yourself. Whatever the reason is for you wanting to make these, let’s get baking!

Quick and Easy Valentine Recipes

1

Red Velvet Cookies

Photo Credit: tastesbetterfromscratch.com

These cookies are a fun take on the traditional red velvet cake. Perfect for those who love a bit (or a lot) of cream cheese frosting with their cookies.

Get the recipe from Taste's Better from Scratch below.

Get Recipe

2

Chocolate Lava Cakes

Photo Credit: sallysbakingaddiction.com

Molten chocolate lava cakes are the ultimate chocolate indulgence. These are surprisingly quick to make and a guaranteed crowd-pleaser.

Try this yummy Valentine mini cake recipe from Sally's Baking Addiction.

Get Recipe

3

Strawberry Upside Down Cake

Photo Credit: bunnyswarmoven.net

A delightful twist on the classic upside-down cake, showcasing fresh strawberries. It's both pretty and delicious.

Get this Valentine cake recipe from Bunnys Warm Oven below.

Get Recipe

More Valentine Fun

• Top 3 Sweet and Simple Valentine Recipes
• You Make My Heart Pop Valentine Tags
• Pink, Black & Red Valentine’s Day Tags (Easy to Print)
• Purple and Pink Printable Valentine Heart Tags
• Valentine’s Day Gift Tags Printable

The post Top 3 Sweet and Simple Valentine Recipes appeared first on Making A Space.

If you’re looking for a fun and easy to make dessert, then this summer dip recipe is the perfect choice. This tasty fluff dip uses only a few ingredients and takes little time to put together.

If you are starting to get hungry, then scroll on down to find the recipe for this pineapple fluff dip, so you can start making your new favorite party dip!

What you Need to Make Pineapple Fluff Dip

Ingredients

To make this pineapple dip, you’ll need a few ingredients that you can easily find at your local grocery store or online.

How to Make Pineapple Pretzel Fluff Dip

Follow along below to learn how to make this fluffy dip. If you love desserts with the taste of summer in them, this is the one that you will want to make.

Step 1: In a mixing bowl, toss together crushed pretzels, melted butter, and ½ cup sugar. Spread the pretzel mixture out evenly into a layer onto the parchment paper.

Step 2: Bake for 7 minutes. Remove from the oven and allow the pretzel mixture to cool completely.

Step 3: In a large mixing bowl, beat the cream cheese, until smooth. Mix in remaining ½ cup granulated sugar, crushed pineapple, and cool whip, until well combined. Next, mix with crushed cooked pretzels.

Step 4: Add the mixture to a serving bowl, and serve with extra pretzels for dipping

Let’s Get Started

Read on down to learn how to make this simple dip with pineapples and pretzels for your next gathering or party. Enjoy!

Yield: 12

Pineapple Pretzel Fluff Dip

Print

Our Pineapple Pretzel Fluff Dip recipe puts a fun spin on the classic pretzel dip. This delicious snack combines creamy pineapple and salty pretzel crunch. This recipe is perfect for parties or sweet treats.

Prep Time 15 minutes

Cook Time 7 minutes

Total Time 7 minutes

Ingredients

• 1 cup crushed pretzels
• ½ cup butter, melted
• 1 cup granulated sugar
• 8 ounces cream cheese
• 20 ounces crushed pineapple, drained
• About 4 ½ cups cool whip (1 ½ 8 ounce containers)

Instructions

1. Preheat your oven to 400 degrees
2. Line a baking sheet with parchment paper
3. In a mixing bowl, toss together crushed pretzels, melted butter, and ½ cup sugar.
4. Spread the pretzel mixture out evenly into a layer onto the parchment paper.
5. Bake for 7 minutes.
6. Remove from the oven and allow the pretzel mixture to cool completely.
7. In a large mixing bowl, beat the cream cheese, until smooth.
8. Mix in remaining ½ cup granulated sugar, crushed pineapple, and cool whip, until well combined with cooked crushed pretzels.
9. Add to a serving bowl, and serve with extra pretzels for dipping. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Oven Baking Pans
• 
  Silicone Spatula Set
• 
  Pyrex Mixing Bowl Set

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Recipe Variations

More Recipes

• Learn How to Dehydrate Watermelon (+ Recipes)
• Simple and Delicious Three-Bean Chili (Slow Cooker Recipe)
• 8 Must Make Strawberry Cheesecake Desserts
• How to Make the Best Beer Can Chicken
• 4 Ways to Soften Brown Sugar Quickly

The post Pineapple Pretzel Fluff Dip Recipe appeared first on Making A Space.

Let’s Get Baking

How about trying flavors like lemon lavender, maple bacon, chai spice, or coconut lime? Or maybe caramelized white chocolate and s’mores are more your style. These recipes take the classic sugar cookie and make it something truly memorable.

These recipes are a wonderful way to surprise your friends and family with exciting, flavorful twists on classic sugar cookies. So, grab your ingredients, preheat the oven, and get ready to bake some unforgettable cookies for the holidays!

Unique Sugar Cookie Recipes

If you are looking for some sugar cookie recipes that are unique, then you are in luck! Below, you’ll find over 10 sugar cookies recipes that you’ll want to make over and over again.

1

Lemon Lavender Sugar Cookies

Photo Credit: inbloombakery.com

These cookies are infused with the delicate flavors of lemon and lavender. To make them, add the zest of one lemon and 1 teaspoon of dried lavender to your sugar cookie dough before baking. The result is a delicate and floral cookie that pairs well with tea or coffee.

Get Recipe

2

Maple Bacon Cookies

Photo Credit: www.swankyrecipes.com

These cookies are a savory twist on the classic sugar cookie. To make them, add cooked and crumbled bacon and maple extract to your sugar cookie dough. The result is a delicious and unexpected combination of sweet and salty flavors.

Get Recipe

3

Chocolate Chip Sugar Cookies

Photo Credit: alpineella.com

These cookies are a chocolate lover's dream. Simply add 1 cup of chocolate chips to your sugar cookie dough before baking for a deliciously sweet and Chocolatey treat.

Get Recipe

4

Matcha Sugar Cookies

Photo Credit: www.thelittleepicurean.com

Add two teaspoons of matcha powder to your sugar cookie dough for a subtle green tea flavor and vibrant green color. These cookies are perfect for any occasion, but are especially great for tea-themed parties.

Get Recipe

5

Sugar Cookie Braids

Photo Credit: challengedairy.com

This is a simple twist on a sugar cookie recipe. Just make them as normal roll out and braid. Great for dipping in coffee, tea, and milk.

Get Recipe

6

Gingerbread Sugar Cookies

Photo Credit: mommymouseclubhouse.com

These cookies are a twist on the traditional gingerbread cookie, with a softer texture and a sweeter taste. To make them, add 1/2 teaspoon of ground ginger, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg to your sugar cookie dough. These cookies are perfect for the holiday season and can be decorated with royal icing or fondant.

Get Recipe

7

Coconut Lime Sugar Cookies (Twisted Sugar Copycat Recipe)

Photo Credit: www.dessertnowdinnerlater.com

These cookies are a tropical treat that will take you to the beach. They are great for summer parties or as a refreshing dessert.

Get Recipe

8

Citrus, Earl Grey, and Caramelized White Chocolate Sugar Cookies

Photo Credit: www.gatheredatmytable.com

These cookies are a decadent treat that will please anyone with a sweet tooth. All you have to do is add caramelized white chocolate chips to your sugar cookie batter to make them.

Get Recipe

9

Spiced Chai Sugar Cookies

Photo Credit: www.tastesoflizzyt.com

These tasty cookies are infused with the warm and comforting flavors of chai. To make them, add 1 teaspoon of chai spice mix (which typically includes a blend of cinnamon, ginger, cardamom, nutmeg, and cloves) to your sugar cookie dough. These cookies are perfect for the fall and winter seasons.

Get Recipe

10

Black Sesame Sugar Cookies with Lemon Curd

Photo Credit: www.hummingbirdhigh.com

Just add black sesame powder to your sugar cookie dough for a nutty and fragrant cookies. These cookies are perfect for any occasion, but are especially great for a Chinese New year celebration.

Get Recipe

11

S'mores Sugar Cookie Bars

Photo Credit: insidebrucrewlife.com

You'll love that these cookies are a fun and delicious twist on the traditional campfire treat, and they are perfect for summer parties or a fun dessert option.

Get Recipe

As with any recipe, you can make these unique sugar cookies your own by adjusting ingredients, adding or changing flavorings, or experimenting with different decorating techniques.

Have fun baking!

More Easy Recipes

• Learn How to Dehydrate Watermelon (+ Recipes)
• Simple and Delicious Three-Bean Chili (Slow Cooker Recipe)
• 8 Must Make Strawberry Cheesecake Desserts
• How to Make the Best Beer Can Chicken
• 4 Ways to Soften Brown Sugar Quickly

The post 10 Unique Sugar Cookie Recipes appeared first on Making A Space.

10 BBQ Food and Drink Ideas for Halloween

With these Halloween BBQ ideas, you can make a fun and scary party that’s perfect for the season. Happy Halloween and happy grilling!

1

Stuffed Pepper Mummies

Photo Credit: cuetopiatexas.com

This spooky appetizer or side is perfect to serve this year at your Halloween party! Just cut a jalapeño in half, stuff with cream cheese and wrap in a puff pastry before you grill it. Dab a bit of sour cream and olive pieces on top to make eyes and serve immediately.

Get Recipe

2

Halloween Jack O' Lantern Cheeseburgers

Photo Credit: www.lauraslean.com

Take any slice of cheese and cut out a jack-o-lantern face or scary face to place on a cooked hamburger. Easy and fun at the same time!

Get Recipe

3

Halloween Mummy Hot Dogs made with Crescent Dough

Photo Credit: thesoccermomblog.com

Kids will love these easy to make spooky treats! Just wrap a hot dog with store bought crescent rolls, and you are good to go! If you love simple recipes, then this adorable Halloween BBQ meal idea is the one for you!

Get Recipe

4

Halloween Monster Chicken Sliders

Photo Credit: tarateaspoon.com

Make these pulled chicken sliders that look like monsters at your BBQ! These adorable and slightly scary sandwiches are perfect to serve to kids because they are easy to make ahead of time, which means you can eat and get on your way trick or treating!

Get Recipe

5

Halloween Eyeball Sub

Photo Credit: www.kitchensanctuary.com

Serve up meatball subs that look like eyeballs at your Halloween BBQ party! Cover each meatball with a radish and olive to make them look like spooky eyes!

Get Recipe

6

Halloween Ribs

Photo Credit: heathercooan.com

The presentation of these barbecued ribs will make them stand out at any dinner party, and they'll look creepy and festive for Halloween.

Get Recipe

7

Bubbly Witches Brew

Photo Credit: ameessavorydish.com

Combine ginger ale, pineapple juice, sherbet, and green food coloring in a cauldron. Add dry ice for a bubbling, smoky effect if you prefer.

Get Recipe

8

Vampire Blood Drink – Kid-Friendly

Photo Credit: www.hipmamasplace.com

Turn cherry limeade into a spooky Halloween treat! Just grab Sprite, grenadine, cherries, black sugar, and some cotton candy for the finishing touch. It's tasty, fun, and perfectly creepy for the season!

Continue Reading

9

Toe Chili

Photo Credit: ghoulatheart.com

A hearty chili and a bubbling cauldron will make for a truly enchanting Halloween BBQ. If you live in Pennsylvania, like me, where it's cold at Halloween, your BBQ guests will be impressed by this interesting chili and happy to indulge at the same time.

Get Recipe

10

Roast Pumpkin on the Grill

Photo Credit: heygrillhey.com

Pumpkins are the ultimate symbol of fall, and they can be more than just a Jack O'Lantern. Make your Halloween barbecue special by grilling slices of pumpkin covered in a maple glaze. These tender pumpkin slices will go well with the smoky flavors of the grill.

Get Recipe

More Halloween Party Ideas and Printables

Use some of my other Halloween themed posts and ideas to make your party even more fun!

• Ultimate Halloween BBQ Ideas for a Spooky and Fun Celebration
• The Best Halloween Tie Dye Projects (9 Easy Ideas)
• Free Printable Halloween Gift Tags
• Easy to Make Halloween Treat Cups
• Printable Halloween Goodie Bag Tags

The post Ultimate Halloween BBQ Ideas for a Spooky and Fun Celebration appeared first on Making A Space.