Pineapple Pretzel Fluff Dip Recipe
If you love pineapples and pretzels, then you are in for a treat with this recipe. This light and airy pineapple dip with pretzels is full of tropical flavors and crunchy goodness, which makes it the perfect refreshing dessert for a summer gathering.
If you’re looking for a fun and easy to make dessert, then this summer dip recipe is the perfect choice. This tasty fluff dip uses only a few ingredients and takes little time to put together.
If you are starting to get hungry, then scroll on down to find the recipe for this pineapple fluff dip, so you can start making your new favorite party dip!
What you Need to Make Pineapple Fluff Dip
Ingredients
To make this pineapple dip, you’ll need a few ingredients that you can easily find at your local grocery store or online.
How to Make Pineapple Pretzel Fluff Dip
Follow along below to learn how to make this fluffy dip. If you love desserts with the taste of summer in them, this is the one that you will want to make.
Step 1: In a mixing bowl, toss together crushed pretzels, melted butter, and ½ cup sugar. Spread the pretzel mixture out evenly into a layer onto the parchment paper.
Step 2: Bake for 7 minutes. Remove from the oven and allow the pretzel mixture to cool completely.
Step 3: In a large mixing bowl, beat the cream cheese, until smooth. Mix in remaining ½ cup granulated sugar, crushed pineapple, and cool whip, until well combined. Next, mix with crushed cooked pretzels.
Step 4: Add the mixture to a serving bowl, and serve with extra pretzels for dipping
Let’s Get Started
Read on down to learn how to make this simple dip with pineapples and pretzels for your next gathering or party. Enjoy!
Pineapple Pretzel Fluff Dip
Our Pineapple Pretzel Fluff Dip recipe puts a fun spin on the classic pretzel dip. This delicious snack combines creamy pineapple and salty pretzel crunch. This recipe is perfect for parties or sweet treats.
Ingredients
- 1 cup crushed pretzels
- ½ cup butter, melted
- 1 cup granulated sugar
- 8 ounces cream cheese
- 20 ounces crushed pineapple, drained
- About 4 ½ cups cool whip (1 ½ 8 ounce containers)
Instructions
- Preheat your oven to 400 degrees
- Line a baking sheet with parchment paper
- In a mixing bowl, toss together crushed pretzels, melted butter, and ½ cup sugar.
- Spread the pretzel mixture out evenly into a layer onto the parchment paper.
- Bake for 7 minutes.
- Remove from the oven and allow the pretzel mixture to cool completely.
- In a large mixing bowl, beat the cream cheese, until smooth.
- Mix in remaining ½ cup granulated sugar, crushed pineapple, and cool whip, until well combined with cooked crushed pretzels.
- Add to a serving bowl, and serve with extra pretzels for dipping. Enjoy!
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