Easy No Bake Chocolate Krispies Treat Recipe

Are you searching for a quick snack or have leftover Rice Krispies cereal to use up? If so, you’ll love this simple no-bake recipe: Chocolate Rice Krispie Treats!

Quick and Easy Chocolate Rice Krispie Treats

This recipe is a fast and easy way to create a delicious dessert. If you’re a fan of sweet and crispy treats, keep reading to learn how to make these chocolaty snacks with our step-by-step guide.

Ingredients for Chocolate Rice Krispie Treats

You’ll need just three ingredients and about 10 minutes to prepare this dessert:

1. Chocolate Rice Cereal
   • Any brand will work, but popular cereals to use are Cocoa Krispies, Cocoa Pebbles, or Mom’s Best Chocolate Rice Cereal.
2. Marshmallow Fluff
   • Use a 7.5 oz jar of marshmallow fluff or substitute with 4.5 cups of mini marshmallows. Feel free to add a few extra marshmallows if desired.
3. Salted Butter
   • 4 tablespoons of salted butter will help create the perfect texture.

Additional Supplies

You’ll also need:

How to Make Chocolate Rice Krispie Treats

1. Melt the Butter and Marshmallows
   • Slice the butter and melt it in a saucepan over low heat. Add marshmallow fluff or mini marshmallows and stir until fully melted.
2. Combine with Cereal
   • Pour the melted mixture over the chocolate rice cereal in a mixing bowl. Stir thoroughly to coat.
3. Spread and Set
   • Press the mixture evenly into a greased baking dish using a spatula sprayed with nonstick cooking spray. Let the treats cool and set before slicing.

Chocolate Rice Krispie Treats

Print

Make this simple chocolate rice treat snack that everyone will love!

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 4 Tablespoons Butter (sliced)
• 5 Cups of Chocolate Rice Cereal
• 1 Jar of Marshmallow Fluff 7.5 oz (or 4.5 cups of mini marshmallows)
• Cooking Spray (to coat spatula, mixing bowl and baking pan)

Also Needed

• Spatula
• 9 x 9 Baking Pan
• Medium Sauce Pan
• Mixing Bowl

Instructions

1. Using a medium saucepan, melt sliced butter on medium-low heat.
2. Once the butter is melted, mix in the jar of fluff 7 ½ oz, stirring until thoroughly mixed and melted.
3. Transfer and pour the mixture into a mixing bowl containing the 5 cups of cereal. Mix until the cereal is well coated.
4. Press into 9 inch x 9 inch pan evenly
5. Let cool for 2 hours
6. Cover tightly until ready to cut and serve

Notes

• Thoroughly coat the mixing bowl, spatula, and baking pan with cooking spray, so the treats do not stick.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pyrex Mixing Bowl Set
• 
  Silicone Spatula Set

Did you make this recipe?

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Frequently Asked Questions

• Can I Make Gluten-Free Treats?
  • Yes! Check for gluten-free rice cereals like Barbara’s Organic Brown Rice Crisps or Cocoa Pebbles.
• Can I Add More Chocolate?
  • For double chocolate treats, mix in chocolate chips or drizzle melted chocolate over the top.
• What Else Can I Add?
  • Peanut butter
  • Sprinkles
  • Caramel drizzle with sea salt

Tips

• Nonstick Prep: Spray your mixing bowl, spatula, and baking dish with cooking spray to prevent sticking.
• Storage: Store treats in an airtight container at room temperature for up to 5 days. Use parchment paper between layers if stacking.

Enjoy making these sweet treats! Looking for more dessert ideas? Browse through more recipes here.